There was only going to be one menu that would interest us and that was their winter tasting menu. The menu certainly is a wonderful mixture of tastes starting with something creamy, then moving on with clean Asian flavours, blue cheese without the bite with some interesting accompaniments, a great apple sorbet, then onto rich lamb and ending with a wicked banoffee dessert.
Their wine list is curently being updated, but we certainly found some good wines to enjoy at a reasonable price. The service was also very good and the restaurant is certainly highly recommended as they deliver good food at a reasonable price. The most amazing thing is that the price of this tasting menu was less than what I paid for a steak meal in one of the V&A waterfront establishments. It really makes you think, doesn't it.
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